Cooking. Some people love this. For me, it’s just something that has to happen if I want to eat. I feel like I can hold my own in the kitchen; I can throw a dinner party or cook a meal for a friend with a new baby confidently. I’m probably not going to light your world on fire but I’m also pretty sure you aren’t going to have to swing by Jack-In-the-Box later.
My mother has taught me a lot of things in life; how to spend time in the word, how to workout like an amazon woman, how to show hospitality, and how to have to good time. Something that I didn’t learn from her, how to cook fancy things. She is more utilitarian in nature as a cook. Simple, not fancy.
As a result, I’ve been completely self-taught as a cook. If google and YouTube didn’t exist my family would be living off of frozen pizza. We also don’t have cable so I have never watched the food network or anything of that nature. This has led to some embarrassing mispronunciations of common ingredients. “Quinoa” for instance is not pronounced phonetically. As a general rule, these are the types of recipes I will attempt.
- It needs to have 5 ingredients or less. Any ingredient list that is half a page long…no chance that is happening.
- It must have 3 steps or less. I have small children all over the place, I don’t have an hour to cook dinner.
- It can only require one google or YouTube search. This is pretty much only for special occasions.
- It can not be spicy. I don’t do food that makes me sweat (which my friends will tell you doesn’t take much). The other day I sampled a piece of sushi at the grocery store and it was so hot that I was sweating for 30 minutes aftwards. I almost had to leave the store because of it.
We have a dear friend, Joel, who went to culinary school. He has been having Blue Apron boxes arrive at his house for a while now (Blue apron gives you a recipe and all of the ingredients you need for that recipe already measured out). He could send a few people a free week worth of recipes/meals and he picked me. Great, right? I figured I could use some new recipes and get outside my comfort zone in the kitchen.
Last Friday our blue apron box arrived. I looked at the recipes and was immediately intimidated, probably because I didn’t recognize half of the ingredients or the names of the dishes. I texted our supper club group text (Joel included) about how intimidated I was by these recipes and ingredients. His response, “What?! They’re really easy to follow. You got this!” Easy to say for someone who goes by “Chef.”
Saturday night I decided to tackle my first meal, Sautéed Beef and Potato Latkes. Turns out that Latke=fancy word for pancake. This meal had a ridiculous amount of steps and way too much hot oil. I singed my eyelashes because if you add cold water to hot oil it pops…a lot (you’re welcome). My husband was in charge of grating an onion and he cried for 10 minutes afterwards. The meal was delicious, however quite painful and it took way longer than originally estimated.
I attempted another meal yesterday, this time while I was solo and all 3 children were awake. I learned quite a few things during this cooking adventure.
- I had no idea what a scallion was. I’ve been calling that a green onion all these years.
- I learned what kale looks like. I love the kale salad bags from the grocery store but if you would have given me a quiz about which ingredients were which I would have failed miserably. I was pretty sure that kale was the long and clear stringy things in the salad bag.
- My children will steal and eat an entire bag of cheetos puffs if I am distracted by foreign vegetables in the kitchen.
Needless to say, I think I’m going to stick to my 5 ingredient meals and keeping my eyelashes in tact. If you want a free week of blue apron, let me know. Hopefully you don’t discover all of your deficiencies in the kitchen like I did.